Gleber
Full bodied and fruity wine with a evolved flavor profile, featuring a blend of fresh red and wild fruits, highlighting cherries and blackberries, with understated traces of spices and a refined finish.
Currently unavailable
Tasting highlight
Fermentation occurs in stainless steel tanks to preserve the natural fruit flavors, followed by maturation in oak barrels, which adds subtle spice and complexity.














This Basilicata Rosso presents a deep garnet hue, indicative of its robust character. On the nose, it unfurls a bouquet of ripe black cherry and plum, interwoven with hints of dried herbs and a subtle mineral undertone, reflective of its volcanic terroir. The palate is full-bodied and well-structured, showcasing velvety tannins and a vibrant acidity that provides balance and lift. Flavors of dark fruit compote are complemented by nuances of anise and a whisper of leather, leading to a lingering, savory finish. This wine exemplifies the potential of Southern Italian reds, offering both depth and elegance.
2018, NV
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Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gleber
Full bodied and fruity wine with a evolved flavor profile, featuring a blend of fresh red and wild fruits, highlighting cherries and blackberries, with understated traces of spices and a refined finish.
Nzm
Robust and full-bodied wine with a supple texture, presenting a smooth symmetry of juicy and fruity flavors, augmented by earthy undertones, and finished with a refined and dry finish.
Nogol Bugaut
A balanced blend of Aglianico and Sangiovese from a masterful winemaker in the lesser-known region of Basilicata, Puglia
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gleber
Full bodied and fruity wine with a evolved flavor profile, featuring a blend of fresh red and wild fruits, highlighting cherries and blackberries, with understated traces of spices and a refined finish.
Nzm
Robust and full-bodied wine with a supple texture, presenting a smooth symmetry of juicy and fruity flavors, augmented by earthy undertones, and finished with a refined and dry finish.
Nogol Bugaut
A balanced blend of Aglianico and Sangiovese from a masterful winemaker in the lesser-known region of Basilicata, Puglia
Alovini Terra Degli Eventi Basilicata Rosso is praised for its robust, full-bodied nature and smooth texture. It features juicy, fruity flavors with earthy undertones and a refined, dry finish. While some appreciate its balanced blend of Aglianico and Sangiovese, others highlight its rich forest fruit profile with notes of blackcurrant, cherry, and spices.
This Basilicata Rosso presents a deep garnet hue, indicative of its robust character. On the nose, it unfurls a bouquet of ripe black cherry and plum, interwoven with hints of dried herbs and a subtle mineral undertone, reflective of its volcanic terroir. The palate is full-bodied and well-structured, showcasing velvety tannins and a vibrant acidity that provides balance and lift. Flavors of dark fruit compote are complemented by nuances of anise and a whisper of leather, leading to a lingering, savory finish. This wine exemplifies the potential of Southern Italian reds, offering both depth and elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions