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Alessio Komjanc Picolit 2011

ItalyFriuli-Venezia Giulia

Voss Expert4.5

Customer0.0

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Pear

Lime

Peach

Picolit

refreshing

SoftAcidityCrisp

fragrant

NeutralIntensityIntense

sweet

DrySweetnessLuscious

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Voss Expert

Voss Experts4.5

A luminous golden hue invites exploration of this exquisite Picolit, showcasing the varietal's hallmark elegance. The nose is a symphony of dried apricot, acacia honey, and delicate white florals, underscored by a subtle minerality. On the palate, the wine unfolds with a luscious, glycerol texture, balanced by a vibrant acidity that enlivens its rich, honeyed core. Notes of ripe peach and candied citrus peel emerge, leading to a lingering, harmonious finish. This Picolit exemplifies Friuli's potential for producing complex, age-worthy dessert wines, offering a refined expression that is both opulent and poised.

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Alessio Komjanc Picolit is a dessert wine crafted from the rare Picolit grape, grown in the Friuli-Venezia Giulia region of Italy. This wine is produced in limited quantities due to the grape's naturally low yields. The grapes are harvested late to enhance sugar concentration, and the wine undergoes fermentation in stainless steel tanks to preserve its delicate floral and honeyed notes. The resulting wine offers a balanced sweetness with vibrant acidity, making it an ideal pairing for desserts or as an elegant standalone sipper. Its unique profile highlights the region's commitment to preserving traditional winemaking practices.