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Grenache
Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tokunaga Ritchea
A robust and complex dessert wine with a delicate yet engaging character, the Banyuls Grand Cru 2005 from Baillaury is a stellar match for a cheese platter. The suggestions of dates, plums, and raisins are expertly balanced, with notes of dried fruits, vanilla, and cacao. The toasted nuts add a pleasing textural element. A top notch alternative to Port, this wine is sure to delight.
Bradd
The wine is naturally sweet, although it appears fortified, with 16% alcohol and a rich, silky feel that complements the opaque chocolate perfectly, making it a amazing accompaniment to fruit coulis.
Vestjysk Cresti
Cohesive union of divine and decadent, the pairing of divine with chocolate is a match made in heaven, primarily when combined with fruit flavors, which add a delightful depth to the as a whole experience.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tokunaga Ritchea
A robust and complex dessert wine with a delicate yet engaging character, the Banyuls Grand Cru 2005 from Baillaury is a stellar match for a cheese platter. The suggestions of dates, plums, and raisins are expertly balanced, with notes of dried fruits, vanilla, and cacao. The toasted nuts add a pleasing textural element. A top notch alternative to Port, this wine is sure to delight.
Bradd
The wine is naturally sweet, although it appears fortified, with 16% alcohol and a rich, silky feel that complements the opaque chocolate perfectly, making it a amazing accompaniment to fruit coulis.
Vestjysk Cresti
Cohesive union of divine and decadent, the pairing of divine with chocolate is a match made in heaven, primarily when combined with fruit flavors, which add a delightful depth to the as a whole experience.
Abbe Rous Banyuls Grand Cru is praised for its robust and complex flavors, featuring notes of dates, plums, raisins, dried fruits, vanilla, and cacao. While some enjoy its natural sweetness and silky texture with chocolate, others appreciate its pairing with cheese or a fine cigar. The wine's 16% alcohol content adds to its rich character, making it a delightful alternative to Port.
This Banyuls Grand Cru presents a deep garnet hue, indicative of its rich concentration and maturity. The nose unfolds with a symphony of dried fig, black cherry, and a hint of roasted coffee, underscored by a subtle minerality. On the palate, the wine is full-bodied and velvety, with a seamless integration of residual sugar and vibrant acidity that provides balance and lift. Notes of dark chocolate and spiced plum emerge, leading to a long, warming finish. This wine exemplifies the quintessential character of Banyuls, offering both complexity and elegance, ideal for pairing with dark chocolate desserts or aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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