Tudju Cabrol
Graceful blend of vibrant apples and sweet apricots, infused with the light nuances of oak and vanilla, creating a luscious and silky texture.



Picapoll Blanco
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Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tudju Cabrol
Graceful blend of vibrant apples and sweet apricots, infused with the light nuances of oak and vanilla, creating a luscious and silky texture.
Chalrene
Robust and intense apple flavor dominates the nose, with flavors of pear and citrus. The aroma is both salty and mineral, adding substance and complexity. The bright notes is bold and fruity, with a heavy, concentrated quality. Overall, a fulfilling and engaging scent. 3.75/5 stars.
Mi-Chill
Refined, yet overhyped, oak-aged wine from 60-year-old vines. After a lengthy fermentation period, the wine is aged on lees for a considerable 10 months, resulting in a lackluster experience.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tudju Cabrol
Graceful blend of vibrant apples and sweet apricots, infused with the light nuances of oak and vanilla, creating a luscious and silky texture.
Chalrene
Robust and intense apple flavor dominates the nose, with flavors of pear and citrus. The aroma is both salty and mineral, adding substance and complexity. The bright notes is bold and fruity, with a heavy, concentrated quality. Overall, a fulfilling and engaging scent. 3.75/5 stars.
Mi-Chill
Refined, yet overhyped, oak-aged wine from 60-year-old vines. After a lengthy fermentation period, the wine is aged on lees for a considerable 10 months, resulting in a lackluster experience.
Abadal Nuat receives mixed praise for its apple, citrus, and stone fruit notes with a creamy, silky texture from lees aging. While some appreciate its complexity and elegance, others find it lacking intensity or overhyped. Pepper accents and mineral undertones add interest, but consistency in richness varies across vintages.
Abadal Nuat presents a luminous straw hue, indicative of its vibrant character. The bouquet unfolds with an intricate tapestry of ripe apricot, quince, and a whisper of honeysuckle, underscored by a subtle minerality. On the palate, this wine reveals a harmonious balance between its creamy texture and lively acidity, showcasing notes of lemon curd and white peach, with a hint of almond skin adding depth. The finish is enduring and elegantly structured, marked by a saline edge that speaks to its terroir. This wine exemplifies the expressive potential of Pla de Bages, offering both finesse and complexity.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions