A. J. Adam
A. J. Adam Hofberg Auslese Riesling
4.0
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
A. J. Adam Hofberg Auslese Riesling is a premium wine produced by the renowned winemaker Andreas Adam in the Mosel region of Germany. The grapes are sourced from the Hofberg vineyard, which is known for its steep slopes and slate soils that impart a unique minerality to the wine. The winemaking process involves careful selection of the ripest grapes, which are then fermented and aged in stainless steel tanks to preserve the delicate fruit flavors and aromas. The resulting wine is a classic example of a German Riesling, with a perfect balance of sweetness and acidity, and a complex bouquet of citrus, peach, and honey notes. This wine is a must-try for any Riesling lover looking for a high-quality, authentic expression of the Mosel terroir.
NOTES FROM VINOVOSS SOMMELIER
This A. J.Adam Hofberg Auslese Riesling is an elegant, complex and highly perfumed white wine. On the nose, it features aromas of fresh tropical fruits, lychee, white peach and a hint of honeycomb. On the palate, it is full-bodied and silky, with a creamy texture and a long, mineral finish. The acidity is well-balanced, giving it a pleasant and refreshing finish. This wine is perfect for those looking for a more intense Riesling experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2079
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: A. J. Adam
Region: Mosel
Germany is home to some of the world's most iconic wine regions, and Mosel is one of the most renowned. Located in the western part of the country, Mosel is a steep, narrow valley that follows the course of the Mosel River. It is one of the oldest wine regions in the world, with a history of winemaking that dates back to the Roman Empire.
Mosel has a long and storied history of winemaking. It was first planted by the Romans in the 1st century AD, and the region has been producing wine ever since. Today, Mosel is one of Germany's most important wine regions, producing some of the country's most sought-after wines. The region is known for its steep, terraced vineyards, which are planted on the banks of the Mosel River.CUSTOMER RATING
4.1
0 Reviews
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