Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.
Mendoza is known for its red wines, particularly Malbec, Cabernet Sauvignon, and Bonarda. White wines, such as Torrontés and Chardonnay, are also produced in the region. The wines of Mendoza are known for their intense flavors and aromas, with notes of dark fruit, spice and earth.
Mendoza is home to some of Argentina's most renowned wineries, including Catena Zapata, Bodega Norton, and Bodega Escorihuela.
The city of Mendoza is the largest wine producer in Latin America. This gorgeous city flaunts itself to be the only city in Latin America listed among the Wine Capitals in the World.