Gascon

Gascon Malbec

Red wine
4.5
Expert Rating
3.9
No reviews
WINE DESCRIPTION
Gascon Malbec is a deep, intense, and complex red wine from Argentina. It has a deep purple color with aromas of blackberry, blueberry, and dark cherry. On the palate, it is medium to full-bodied, with firm tannins and a hint of spice. Flavors of dark berry, plum, and oak are complemented by a lingering finish. With its bold structure and flavors, this is an excellent choice for pairing with hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This Gascon Malbec 2016 is a full-bodied, earthy red with a deep ruby hue.On the nose, aromas of blackberry, tobacco, and leather mingle with subtle notes of dark chocolate and toasted oak. The palate is rich and velvety, with well-structured tannins and a long, lingering finish. Enjoy this complex and flavorful wine with grilled meats, roasted vegetables, and sharp cheeses.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
Malbec
ORIGINS
Winery:  Gascon
Region:  Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.
CUSTOMER RATING
3.9
0 Reviews