Falanghina

Falanghina is an ancient white grape variety grown in the south of Italy, and is gaining popularity for its intense aromas and flavours.

Falanghina is a yellow-green grape variety, which produces wines with medium-bodied, fruity, and fresh characteristics. Its aromas are of apricot and citrus, while its flavour profile is of bitter orange, lemon, almond, and stone fruits.

This grape variety is grown primarily in the Campania region, where it has been grown for many centuries. It is also found in the regions of Molise, Lazio, and Puglia. Falanghina is a vigorous grape variety, and is easy to grow in warm climates. It is best suited to growing in soils that are rich in clay. Falanghina is usually used to make a single varietal dry wine, but thanks to its natural acidity, it is also suitable for sparkling winemaking. Falanghina wines from the Campania region are typically lighter-bodied and dry, with notes of citrus, herbs, and mineral.Wines from Puglia are usually characterized by their intense aromas and flavours of tropical fruit, lemon, and almonds. Falanghina pairs well with seafood dishes such as grilled fish, oysters, and scallops. It also pairs well with dishes that contain herbs and spices, such as Indian curries and Thai dishes.

Falanghina is a very ancient grape variety, and is believed to have been used to make wine in the time of the ancient Romans.