Toi Toi

Toi Toi is a New Zealand wine label created in 2007, when Andrew and Julie Bonner joined Kevin and Sara Joyce in the business. Its first vintage, Toi Toi Marlborough Sauvignon Blanc 2007, was produced that year. In 2017, Kevin and Sara purchased Andrew and Julie’s shareholding.

Brookdale, its first vineyard, covers 28 hectares in Marlborough’s Omaka Valley. Sea kelp is its predominant fertiliser, and vineyard prunings and grape marc are mulched back into the soil. Its wines include Marlborough Sauvignon Blanc and Central Otago Pinot Noir.