Sandro de Bruno

Sandro de Bruno is a winery in the Soave and Lessini Mountains area, between Montecchia di Crosara and Terrossa di Roncà, founded in 2002 and run by Sandro Tasoniero and his wife, Marina Ferraretto.

It produces wine at 600 metres above sea level on the volcanic soils of Monte Calvarina, in the Lessini Durello and Soave DOC area. From vineyard to winery, it follows integrated and sustainable agriculture principles, using only certified organic fertilizers and removing vineyard weeds without synthetic herbicides. In the winery, technology allows gentle pressing without tearing the grapes and maintains a constant, very low temperature during processing. The use of nitrogen also allows the winery to keep antioxidant additives for storage to very low doses.