Saint Clair

Saint Clair Family Estate was founded in 1994 by Neal and Judy Ibbotson, who are directors of the winery. Judy Ibbotson planted the family's first vineyard in Marlborough in 1978. Kyle Thompson is Senior Winemaker, Heather Stewart is Winemaker, and Chloe Gabrielsen is Operations Winemaker.

Saint Clair maintains vineyard sites in the Wairau, Awatere, and Ure Valleys, and in Hawke's Bay's Gimblett Gravels district. Dillons Point Vineyard is located in Marlborough's lower Wairau Valley near the coast. On New Renwick Road, Doctor's Creek Vineyard is planted with Sauvignon Blanc, Riesling, and Pinot Noir. Viticultural practices include minimal vineyard sprays, open canopies, leaf plucking, shoot and fruit thinning, and no cultivation.