Leah Jørgensen Cellars

Leah Jørgensen Cellars is an Oregon wine producer established in 2011, with Leah Jørgensen as its winemaker. Her early love of Loire varieties led her to become a Cabernet Franc producer.

Jørgensen works with organically farmed fruit from Mae’s Vineyard in Jacksonville, Oregon’s Applegate Valley, though this fruit is not certified organic. All vineyards she works with are certified sustainable through L.I.V.E. (Low Impact Viticulture + Enology) and certified Salmon Safe. Its wines include handcrafted, small-lot, minimal-intervention Cabernet Franc, as well as Malbec and Gamay Noir.