Le Vigne Winery

Le Vigne Winery produces wine from estate-grown grapes in Paso Robles. Its story began in the early 1960s, when Sylvia Filippini’s family built a ranch, raising cattle and growing hay. The name Le Vigne, Italian for “The Vineyard”, reflects the Italian roots of co-owner and executive chef Walter Filippini.

The Domenico Estate Vineyard covers nearly 88 acres in five distinct blocks surrounding the winery in the Salinas Valley. Le Vigne is certified sustainable through the Certified California Sustainable Vineyard program. Its vineyard farming uses natural compost, organic-certified fertilizers and diverse cover crops, alongside animals and no-till methods. It has also removed synthetic products from its spray program.