Dragonette

Dragonette Cellars was founded in 2005 by brothers John and Steve Dragonette and close friend Brandon Sparks-Gillis after they had worked together at a wine shop in Los Angeles.

The founders’ shared passion for wine brought them to wild, windy and remote northern Santa Barbara County, where they spent several years seeking cool-climate vineyards. They committed themselves to farming precise vineyard blocks for low yields and to careful, patient, minimalist winemaking. Dragonette Cellars produces wine in small lots, and its wines include Pinot Noir, Sauvignon Blanc and Syrah.