Château Le Bourdieu

Château Le Bourdieu was built around 1830 by Philippe Delacourt, recognized as Seigneur du Bourdieu, in the architectural style of 19th-century master houses. The property appeared in the second edition of Féret in 1878 and in the first classification of Crus Bourgeois in 1932.

Located in the Médoc AOC and classified as Cru Bourgeois, the estate covers 46 hectares, where vineyards are planted with 50% Merlot, 47% Cabernet Sauvignon, and 3% Petit Verdot. It holds AREA level 2 environmental certification under the Grenelle II law, as well as HVE (Haute Valeur Environnementale) certification from October 1, 2019 for the 2018 harvest and later. Farming includes mechanical harvesting with mechanical sorting, and the vat room features stainless steel and concrete tanks. Winemaking involves traditional vinification with temperature control and long macerations, followed by 12 months of aging in oak barrels. Average production is 260,000 bottles per year, and its wines include Château Bois Cardon.