Château La Bridane (Chateau Moulin de la Bridane)

At Château La Bridane, Alphonse Blancan carried out the first estate bottling in 1880. In 1925, the marriage of Pierre 'Roger' Saintout and Madeleine Blancan united Château La Bridane and Château de Cartujac. Bruno Saintout took over the estate in 1984, modernizing vinification tools, and agricultural engineer and enologist Pierre Saintout joined the family estate in 2022.

Located in Saint-Julien Beychevelle in the Saint-Julien appellation, the 15-hectare property practices sustainable viticulture and is certified High Environmental Value Level 3. Plot-by-plot vinification takes place in stainless steel and concrete vats with consulting enologists Antoine Medeville and Pascal Chatonnet, followed by 16 to 18 months in French oak barrels. Its wines include Château La Bridane and Moulin de La Bridane.