Bernardi

Bernardi is a winery on the Refrontolo hills, founded in 1960 by Mansueto. Mansueto passed his love for the land and wine to his sons, Pierluigi and Adriano, and to his grandsons, who continue working in the winery.

Grapes are selected before being harvested by hand. In the winery, second fermentation for sparkling wine uses the Martinotti method in autoclaves, while reds and dessert wines undergo ageing in small barrels. Its wines include Valdobbiadene Prosecco Superiore DOCG in several styles, as well as white and red wines typical of the Marca Trevigiana and Colli di Conegliano Refrontolo Passito DOCG.