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Andreola is a family wine estate founded in 1984 by Nazzareno Pola in the Valdobbiadene DOCG production zone. In 1987, it installed its first bottling line and shortly afterwards produced and bottled its first sparkling wine entirely in-house. The move to its present cellar began with the 2010 harvest, followed in 2017 by a new fermentation and storage facility with fully insulated tanks. Stefano Pola leads the company.

Its vineyards cover 110 hectares divided into 250 parcels. Its wines include Rive sparkling wines, each expressing a single micro-area where soil, altitude and microclimate influence the Glera grape.


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