André Roger

André Roger is a wine estate producing wines from Aÿ, with winegrowing origins dating to Alexis in 1876. By 1900, his grandson Henri had his own press, a still and electricity. In 1935, René continued cultivating vines and sold his bottles in France. André and Alice decided to create the André Roger brand in 1968, and Jean-Pol and Marie-Hélène opened the estate to exports in 2007 following improvements.

Its wines include cuvées expressing Aÿ Pinot Noir through Jean-Pol’s careful cultivation of 19 lieux-dits. Aging lasts 15 to 36 months, with fine lees enriching the wines in bottle. Time in oak foudres and malolactic fermentation are optional, guided by each wine. At disgorgement, dosage uses a natural liqueur.