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Ribolla Gialla
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Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Zhuldyz
The Merano Wine Festival 2019 highlights a rich and sophisticated wine profile, with a prominent peach and citrus note that is expertly refined by a understated jasmineium undertone. The flavor is distinguished by a round and creamy texture, with a smooth cohesion of bitter freshness and minerality, yielding a pleasing exit and mineral aftertaste.
Lyacout Bowab
I highly recommend the semi-aromatic white grape variety from Friuli Venezia Giulia, Ribolla, as a typical representation of this region.
Bilow Walkush
The pear and white stonefruit are harmoniously paired with a elegant floral nuance, elevating the creamy tactile quality to a concentrated and velvety experience. The citrus and stonefruit flavors are expertly balanced, with a minerality that adds complexity and complexity. Fresh herbs add a bright and lively touch to the palate, rounding out the flavors. A perfect match for mussels in a creamy white wine sauce, this pairing is a masterclass in subtlety and nuance.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Zhuldyz
The Merano Wine Festival 2019 highlights a rich and sophisticated wine profile, with a prominent peach and citrus note that is expertly refined by a understated jasmineium undertone. The flavor is distinguished by a round and creamy texture, with a smooth cohesion of bitter freshness and minerality, yielding a pleasing exit and mineral aftertaste.
Lyacout Bowab
I highly recommend the semi-aromatic white grape variety from Friuli Venezia Giulia, Ribolla, as a typical representation of this region.
Bilow Walkush
The pear and white stonefruit are harmoniously paired with a elegant floral nuance, elevating the creamy tactile quality to a concentrated and velvety experience. The citrus and stonefruit flavors are expertly balanced, with a minerality that adds complexity and complexity. Fresh herbs add a bright and lively touch to the palate, rounding out the flavors. A perfect match for mussels in a creamy white wine sauce, this pairing is a masterclass in subtlety and nuance.
Zuc di Volpe Ribolla Gialla is appreciated for its peach, citrus, and floral notes, with a creamy texture and mineral aftertaste. While some enjoy its elegant balance and complexity, others find it merely typical of the region. The wine pairs well with seafood, offering a fresh and lively palate experience.
This Ribolla Gialla presents a luminous straw-yellow hue, offering an inviting prelude to its aromatic complexity. The nose is a refined bouquet of white flowers, lemon zest, and green apple, underscored by a subtle minerality reminiscent of wet stones. On the palate, it showcases a vibrant acidity that elegantly frames flavors of ripe pear and quince, with a whisper of almond on the mid-palate. The wine's texture is both crisp and slightly creamy, leading to a clean, mineral-driven finish. This Ribolla Gialla exemplifies the varietal's potential in Friuli, offering both finesse and depth.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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