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Zuc di Volpe Le Roverelle 1999

ItalyFriuli-Venezia Giulia

Voss Expert4.5

Customer0.0

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Cut Grass

Quince

Lime

Friulano

No Acidity

SoftAcidityCrisp

No Intensity

NeutralIntensityIntense

No Sweetness

DrySweetnessLuscious

Ratings & Reviews

Sommeliers and customer voices combined.

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4.5Voss Expert

Voss Experts4.5

Zuc di Volpe Le Roverelle presents a luminous straw-yellow hue, preluding a bouquet of ripe apricot, white peach, and a whisper of honeysuckle, underscored by a subtle minerality. On the palate, this Friulian gem reveals a harmonious interplay of vibrant acidity and a creamy texture, with layers of quince and almond emerging gracefully. The wine's medium-bodied structure is both elegant and persistent, culminating in a refined finish marked by a touch of saline and a gentle hint of acacia blossom. Exemplifying the finesse of Friuli's terroir, this wine is a testament to its regional pedigree.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

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Zuc di Volpe Le Roverelle is crafted from grapes grown in the Friuli region of northeastern Italy, known for its diverse microclimates and mineral-rich soils. This wine is a blend of native and international varieties, fermented in stainless steel to preserve its fresh, vibrant character. The cool climate influences of the region contribute to its crisp acidity and balanced fruit profile. Le Roverelle is designed to be enjoyed young, offering a clean, refreshing palate with notes of citrus and stone fruit, making it an ideal choice for those seeking a straightforward, approachable white wine.