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Cabernet Franc
Sommeliers and customer voices combined.
Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Baldwin Usa
A rich, full-bodied wine with a layered ruby red hue, enhanced by the warm, decadent scents of coffee and chocolate, and a delicate wisp of earthy undertones, yielding a detailed and delightful flavor profile with a gentle level of intensity.
Flicks
Spicy and bright wine with a understated fruitiness, it paired well with pasta dishes.
Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Baldwin Usa
A rich, full-bodied wine with a layered ruby red hue, enhanced by the warm, decadent scents of coffee and chocolate, and a delicate wisp of earthy undertones, yielding a detailed and delightful flavor profile with a gentle level of intensity.
Flicks
Spicy and bright wine with a understated fruitiness, it paired well with pasta dishes.
The Zorzon Cabernet Franc offers a rich, full-bodied experience with prominent coffee and chocolate aromas complemented by earthy undertones. While some appreciate its spicy character and successful pairing with pasta dishes, others note the fruit flavors are more subdued. The wine presents a detailed flavor profile with gentle intensity, though opinions vary on its fruit expression.
The Zorzon Cabernet Franc presents a deep garnet hue, offering an aromatic bouquet of ripe blackcurrant, crushed violet, and a subtle hint of green bell pepper, indicative of its varietal purity. On the palate, this wine reveals a medium-bodied structure with finely grained tannins and a vibrant acidity that provides a refreshing lift. The flavor profile is layered with notes of dark cherry, graphite, and a whisper of dried herbs, culminating in a persistent, mineral-driven finish. This wine exemplifies the elegance and finesse typical of a well-crafted Cabernet Franc, ideal for pairing with roasted game or aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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