Rhes Beugnet
Common sparkling wine, but with too much sugar for my taste buds. 2.6 points.
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Feteasca Regala, Feteasca Alba, Muscat Ottonel
Sommeliers and customer voices combined.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rhes Beugnet
Common sparkling wine, but with too much sugar for my taste buds. 2.6 points.
Siravit
Sweet and refreshing sparkling wine, perfect for special occasions. I highly recommend Feteaska wine.
G.Sang
We mark the occasion with a toast to commemorate the day, and to do that, we need a celebratory drink to make it special.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rhes Beugnet
Common sparkling wine, but with too much sugar for my taste buds. 2.6 points.
Siravit
Sweet and refreshing sparkling wine, perfect for special occasions. I highly recommend Feteaska wine.
G.Sang
We mark the occasion with a toast to commemorate the day, and to do that, we need a celebratory drink to make it special.
This demi-sec sparkling wine divides opinions, with some praising its sweet, refreshing character and fruity notes of apple/melon, while others find it overly sugary. It's frequently mentioned as a celebratory drink with balanced acidity. Features like well-balanced structure and zesty flavors appeal to many, though critics note simplistic bubbles.
This sparkling wine, with its pale straw hue and fine, persistent mousse, opens with a bouquet of ripe orchard fruits, predominantly golden apple and pear, interwoven with floral undertones of honeysuckle. The palate is marked by a delicate sweetness, balanced by a crisp acidity that enlivens the mid-palate. Subtle notes of brioche and almond add depth, while the finish is clean and refreshing, with a hint of citrus zest. This demi-sec exemplifies the finesse and approachability of the style, making it a versatile choice for both celebratory occasions and casual enjoyment.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions