Yellow Tail
Yellow Tail Sweet White Roo
White dessert wine
3.5
Expert Rating
3.5
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Yellow Tail Sweet White Roo is a delightful wine that offers a unique and enjoyable experience. Produced in Australia, this wine showcases the best of the country's winemaking expertise. The grapes used to create this wine are carefully selected from vineyards known for their exceptional quality. The winemaking process involves a meticulous approach, resulting in a wine that is perfectly balanced and full of flavor. With its sweet and refreshing taste, Yellow Tail Sweet White Roo is perfect for those who appreciate a lighter style of wine. Its smooth and fruity character makes it a great choice for casual gatherings or as a refreshing treat on a warm day.
NOTES FROM VINOVOSS SOMMELIER
The Yellow Tail Sweet White Roo is a delightful and approachable wine that offers a refreshing and fruity experience.I
On the nose, this wine exhibits vibrant aromas of tropical fruits, such as pineapple and mango, along with hints of citrus and floral notes. These enticing scents invite you to take a sip and explore its flavors.
The palate is filled with luscious sweetness, making it an excellent choice for those who prefer a sweeter style of wine. The tropical fruit flavors continue to shine, accompanied by a touch of honey and a subtle hint of spice.
Yellow Tail Sweet White Roo is best served chilled and pairs wonderfully with a variety of dishes. Its sweetness complements spicy Asian cuisine, while its fruity character makes it a great match for light desserts or cheese platters.
EXPERT RATING
3.5
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Sauvignon Blanc
Sémillon
ORIGINS
Winery: Yellow Tail
Region: Queensland
Queensland is a state located in the north-east of Australia, bordered by the Coral Sea and the Pacific Ocean. It is the second-largest and third-most populous state in the country, and is home to a thriving wine industry.
The history of winemaking in Queensland dates back to the early 1800s, when the first vines were planted in the region. Since then, the industry has grown steadily, with the first commercial winery being established in the late 19th century. Today, there are over 200 wineries in the state, producing a wide range of wines.CUSTOMER RATING
3.5
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