Wines from Hahn Estate

Wines from Hahn Estate Pinot Noir

4.0
Expert Rating
3.7
No reviews
WINE DESCRIPTION
Hahn Estate Pinot Noir is a premium wine produced by Hahn Family Wines, a renowned winery located in the Santa Lucia Highlands appellation of California. The vineyards are situated on the slopes of the Santa Lucia Mountains, where the cool climate and well-drained soils create ideal growing conditions for Pinot Noir grapes. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with a silky texture, vibrant acidity, and flavors of dark cherry, raspberry, and spice. It is a perfect choice for those who appreciate the finesse and complexity of premium Pinot Noir wines.
NOTES FROM VINOVOSS SOMMELIER
The Hahn Estate Pinot Noir is a complex and elegant wine, boasting aromas of black cherry, raspberry, and a hint of spice.On the palate, the wine is medium-bodied and silky, with flavors of ripe red fruit, earthy spices, and a hint of oak. The finish is long and persistent, with a touch of earth and a lingering hint of freshness. Overall, this is an excellent expression of the classic Pinot Noir varietal.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
Pinot Noir
ORIGINS
Winery:  Wines from Hahn Estate
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.
CUSTOMER RATING
3.7
0 Reviews