Volver
Volver Paso a Paso Tempranillo
Red wine
3.8
Expert Rating
3.1
Rarely Reviewed
WINE DESCRIPTION
Volver Paso a Paso Tempranillo is a captivating red wine with the essence of Spain's renowned Tempranillo grape. Produced in the esteemed appellation of La Mancha, this wine is crafted with meticulous attention to detail. The vineyards where the grapes are grown boast exceptional features, including optimal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and velvety texture, balanced acidity, and a harmonious blend of fruit flavors and subtle oak notes.
NOTES FROM VINOVOSS SOMMELIER
Volver Paso a Paso Tempranillo is a Spanish red wine with the classic characteristics of the Tempranillo grape variety.This wine offers a delightful combination of fruitiness, structure, and elegance.
On the nose, you can expect aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle hints of vanilla and spice. These aromas are further enhanced by a touch of oak, which adds complexity to the overall profile.
The palate of Volver Paso a Paso Tempranillo is medium-bodied, with smooth and well-integrated tannins. The fruit flavors continue to shine through, with a pleasant balance between the sweetness of the fruit and the acidity. This wine has a good length, leaving a lingering finish of ripe fruits and a touch of oak.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Volver
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
3.1
0 Reviews
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