WINE DESCRIPTION
Vizcarra Tinto is a highly acclaimed red wine that the expertise of its producer in crafting exceptional wines. Hailing from the renowned appellation of Ribera del Duero, this wine is sourced from carefully selected vineyards that boast ideal conditions for grape cultivation. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The result is a wine that exudes elegance and finesse, with a rich and complex flavor profile. Vizcarra Tinto is known for its velvety texture, well-integrated tannins, and a harmonious balance of fruit and oak.
NOTES FROM VINOVOSS SOMMELIER
Vizcarra Tinto is a red wine produced in the Ribera del Duero region of Spain.This wine is made primarily from the Tempranillo grape variety, which is known for producing bold and full-bodied red wines.
On the nose, it offers an enticing bouquet of ripe dark fruits such as blackberries and plums, accompanied by subtle notes of vanilla and spice.
On the palate, this wine showcases a rich and velvety texture, with well-integrated tannins that provide structure and balance. The flavors are dominated by dark fruits, with additional layers of black cherry, licorice, and a touch of oak. The finish is long and lingering, leaving a pleasant impression of ripe fruit and a hint of spice.
Vizcarra Tinto is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs well with a variety of dishes, including grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Vizcarra
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
4.1
0 Reviews
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