Vinisterra Pies de Tierra 2020

The ruby wine boasts a rich, bold color with a understated brown halo, and its legs are long and agile. The nose is shaped by by the scent of ripe red fruits and oak, with a trace of vanilla and spices. In the mouth, the wine is dry, with a gentle level of tannins that improve with age. The finish is complex, featuring a blend of floral notes, spices, and warm, comforting aromas. The as a whole memory is one of good balance and persistence, with a lingering aftertaste that leaves a satisfying impression.

Winery in Baja that exclusively sources its grapes from its estate, demonstrating a 68-32 Syrah - Tempranillo blend. The nose is distinguished by a rich, textured perfume of aniseed, pepper, red fruit, plum, and caramel, with a elegant oak and chocolate undertone. The palate is marked by a prominent chocolate note, with a smooth integration of red fruit and a touch of funk. The trail is long and satisfying, with a solid composition that is not overly impressive, but rather a solid, dependable effort.

Seamless union of Tempranillo and Syrah yields a rich, velvety texture, enhanced by the sweetness of candied cherry and the deep, dense tastes of chocolate and caramel. A gratifying pairing with a savory dish like turkey breast with black mole from Casa Oaxaca.