Viña González Bastías País en Tinaja 2022

Deeply unconventional wine experience, this País variety stands out for its unorthodox methods and commitment to sustainability. The 200-year-old vines, dry farming practices, and eco-friendly viticulture all contribute to a unique terroir. The manual berries crushing process adds a tactile quality, during the indigenous yeasts and clay amphoras fermentation method imbue the wine with a distinctive character. The label proudly declares 100% natural wine, yet the boldness of sulfur dioxide suggests a more conventional approach. The 40-minute opening time is a testament to the wine's intricacy and depth. A rich, mineral-driven follow through follows, with a lingering aftertaste of dried fruit and herbal notes.

Rich, full-bodied wine with a deep, inky colour. Its nose is highlighted by by a rich array of fruit notes, bringing berries, cherries, and raspberries, with understated notes of pepper, cinnamon, and nutmeg. On the palate, the wine is dry and well-balanced, with a medium body and a racy acidity. The tannins are fine and well-integrated, adding structure and richness to the wine. The tail is long and satisfying, with a agreeable dryness that leaves the tongue feeling clean and refreshed. Overall, a very good wine that is well-suited to pairing with a variety of dishes, with Shabu Shabu. It also pairs well with a range of cheeses and cured meats.

Truly elite wine, displaying the unique characteristics of the Pais grape. The minerality and fruit-forward style are harmoniously balanced, with a silky tannin backbone that adds nuance and complexity. A truly inviting experience.