Oldyed
Delicate, effervescent wine with a strawberry nose that gradually unfurls into a bright pink hue. The strawberry flavor is prominent, but the ending is dry and minerally, with a light zest that extends on the palate.
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Voss Expert tasting note
The nose is a vibrant bouquet of wild strawberries, red currants, and a hint of rose petals, underscored by a subtle minerality. On the palate, it offers a lively effervescence, with crisp acidity that enhances its refreshing profile.
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Based on 1 customer review.
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Customer
Voss Expert
Oldyed
Delicate, effervescent wine with a strawberry nose that gradually unfurls into a bright pink hue. The strawberry flavor is prominent, but the ending is dry and minerally, with a light zest that extends on the palate.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Oldyed
Delicate, effervescent wine with a strawberry nose that gradually unfurls into a bright pink hue. The strawberry flavor is prominent, but the ending is dry and minerally, with a light zest that extends on the palate.
Villa di Corlo Rolfshark Lambrusco di Sorbara is noted for its delicate and effervescent nature, with a prominent strawberry nose and flavor. While some appreciate its bright pink hue and light zest, others find the ending dry and minerally.
This Lambrusco di Sorbara presents a delicate, pale ruby hue, indicative of its light-bodied nature. The nose is a vibrant bouquet of wild strawberries, red currants, and a hint of rose petals, underscored by a subtle minerality. On the palate, it offers a lively effervescence, with crisp acidity that enhances its refreshing profile. The flavors are elegantly layered, showcasing tart cherry and cranberry, complemented by a whisper of herbal undertones. The finish is clean and brisk, making it an exemplary representation of Sorbara's finesse and a delightful choice for pairing with charcuterie or light pasta dishes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions