Uccelliera Rosso di Montalcino

Uccelliera Rosso di Montalcino is praised for its elegant blend of red fruit, earthy undertones, and subtle tannins. While some find it refined and complex, others note a lack of balance in certain vintages. Common descriptors include cherry, leather, and oak, with a smooth finish. The wine is versatile for pairing and offers a satisfying experience, though some vintages may feel underwhelming.

This Uccelliera Rosso di Montalcino is a beautiful expression of Sangiovese from the Montalcino region in Tuscany. Intense aromas of violets, cherries and baking spices are followed by flavors of ripe cherry, red currant, and a hint of white pepper. The tannins are soft, yet still present, and the finish is long and lingering. Enjoy this wine with grilled meats and vegetables.