Tommasi Le Rosse Pinot Grigio is a high-quality white wine produced by Tommasi, a renowned winery in the Veneto region of Italy. The wine is made from Pinot Grigio grapes grown in the vineyards of the region, which are known for their ideal soil and climate conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the fruit. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, green apple, and white flowers. It is a perfect match for seafood, salads, and light pasta dishes, and is sure to impress any wine lover with its quality and style.
NOTES FROM VINOVOSS SOMMELIER
This Pinot Grigio from Tommasi Le Rosse is a delightful, light-bodied white with a nose of ripe pear, lemon and green apple.On the palate, it is crisp and dry, with a nice balance of citrus and tropical fruits, and a subtle hint of minerality on the finish. Perfect for a summer day, this is a refreshing and easy-drinking wine.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.