WINE DESCRIPTION
Tola Granduca Nero d'Avola is a distinguished Sicilian red that highlights the exceptional quality of its namesake varietal. Produced by Tola, this Nero d'Avola undergoes a meticulous winemaking process starting with hand-harvested grapes collected in the latter half of September. In the cellar, the wine is crafted through prolonged maceration on the skins and an extended fermentation in stainless steel tanks under controlled temperatures. Following malolactic fermentation, it matures in French oak barriques, which imparts subtle complexity and depth. The aging process is further extended with an additional two years in glass before bottling. This attention to detail results in a rich, full-bodied wine with a harmonious balance of dark fruit flavors, spice, and elegant oak notes, reflecting the unique terroir of Sicily.
NOTES FROM VINOVOSS SOMMELIER
Tola Granduca Nero d'Avola is an exquisite wine that showcases the unique characteristics of the Nero d'Avola grape variety.On the nose, Tola Granduca Nero d'Avola offers enticing aromas of ripe blackberries, cherries, and plums, accompanied by hints of spice and earthiness. These complex aromas create an inviting and captivating bouquet.
The palate of this wine is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of dark fruits, such as blackberries and black cherries, dominate the palate, complemented by notes of black pepper and a touch of vanilla. The well-integrated oak adds depth and complexity to the wine, enhancing its overall character.
This wine pairs exceptionally well with grilled meats, hearty pasta dishes, and aged cheeses. Its bold flavors and structure make it a perfect choice for those who appreciate a robust and full-bodied red wine.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Tola
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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