Voss Expert tasting note
On the nose, it unfurls layers of blackcurrant and ripe plum, interwoven with hints of dried herbs and a whisper of cedar, showcasing its complexity.
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Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kammal
Well-balanced blend with a clear representation of the Zacatecas Terroir, with a notable tanginess and mineral undertones. The fruit component is adequate, but not sufficient to elevate the altogether profile. It pairs well with aged cheeses and hearty, slow-cooked dishes like pork belly, making it a suitable choice for a variety of culinary applications.
Joemma
A intense and full-bodied Nebbiolo with a deep, bold color and a dimensional nose that presents a variety of red fruit notes, highlighting cherry, cranberry, and dark cherry, with mild pepper and floral hints. The taste is outlined by firm tannins, high acidity, and a dry finish, with a lingering bright and spicy aftertaste. A perfect pairing for slow-cooked wagyu beef ribs, this wine is sure to impress.
Kieyata
Rich, full-bodied wine with a deep nose that combines floral and spicy layers with deep fruit flavors. The freshness and subtle bitterness provide a gratifying finish, in contrast the black currant and smoked ham accents add density and nuance.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kammal
Well-balanced blend with a clear representation of the Zacatecas Terroir, with a notable tanginess and mineral undertones. The fruit component is adequate, but not sufficient to elevate the altogether profile. It pairs well with aged cheeses and hearty, slow-cooked dishes like pork belly, making it a suitable choice for a variety of culinary applications.
Joemma
A intense and full-bodied Nebbiolo with a deep, bold color and a dimensional nose that presents a variety of red fruit notes, highlighting cherry, cranberry, and dark cherry, with mild pepper and floral hints. The taste is outlined by firm tannins, high acidity, and a dry finish, with a lingering bright and spicy aftertaste. A perfect pairing for slow-cooked wagyu beef ribs, this wine is sure to impress.
Kieyata
Rich, full-bodied wine with a deep nose that combines floral and spicy layers with deep fruit flavors. The freshness and subtle bitterness provide a gratifying finish, in contrast the black currant and smoked ham accents add density and nuance.
Tierra Adentro Nebbiolo - Cabernet Sauvignon is praised for its full-bodied nature and deep, bold color. It offers red fruit notes like cherry and cranberry, with floral and spicy hints. While some find it well-balanced with mineral undertones, others note its firm tannins and high acidity. It pairs well with aged cheeses and slow-cooked meats, providing a bright, spicy aftertaste.
This intriguing blend presents a deep garnet hue, indicative of its robust character. On the nose, it unfurls layers of blackcurrant and ripe plum, interwoven with hints of dried herbs and a whisper of cedar, showcasing its complexity. The palate is full-bodied and well-structured, with firm tannins and a vibrant acidity that provide a solid backbone. Flavors of dark cherry and cassis are complemented by a subtle earthiness and a touch of spice, leading to a long, elegant finish. This wine exemplifies the harmonious marriage of Nebbiolo's finesse with Cabernet Sauvignon's power, making it a compelling choice for connoisseurs.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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3.8
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4.5
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