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Tasting highlight
This Pinot Noir offers a balanced expression of red fruit flavors with earthy undertones.
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This Pinot Noir from The Eyrie Vineyards exudes an alluring garnet hue, offering a bouquet of red currant, wild strawberry, and a whisper of forest floor, underscored by a hint of rose petal. On the palate, it reveals a harmonious interplay of vibrant acidity and silky tannins, framing flavors of ripe cherry, cranberry, and a subtle earthiness. The wine's elegant structure is complemented by a mineral-driven finish, showcasing its Willamette Valley pedigree. This Pinot Noir is a benchmark for the region, promising both immediate pleasure and potential for graceful aging.
Same varietal, different acclaimed regions
4.8
Points
4.5
Points
4.3
Points
4
Points
4.8
Points
Save
47%
3.8
Points
Save
22%
4.7
Points
Save
24%
4.5
Points
Save
11%
3.5
Points
Save
38%
Sommeliers and customer voices combined.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
BP
The wine's dry, rounded character is matched by a gentle array of black currant, vanilla, and nutmeg notes, in contrast the baking spices add a warm, comforting depth. The forest floor and chocolate covered cherry shades provide a gentle, soothing quality, with a smooth, mellow finish.
Hickmann Nigans
Delicate and elegant Pinot from the Willamette Valley, unveiling a lovely equilibrium of fruit and tannins. The nose is described by undertones of cherry and earth, with a elegant peppery finish. during it's sipping nicely now, it has the potential to continue improving with time. A classic pairing for roast duck, but perhaps not as iconic as a pairing with lamb. A well-crafted wine with a intense history.
Kuomin Kisule
We enjoyed the flavor of the wine, which was a top notch representation of the Pinot Noir of the region.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
BP
The wine's dry, rounded character is matched by a gentle array of black currant, vanilla, and nutmeg notes, in contrast the baking spices add a warm, comforting depth. The forest floor and chocolate covered cherry shades provide a gentle, soothing quality, with a smooth, mellow finish.
Hickmann Nigans
Delicate and elegant Pinot from the Willamette Valley, unveiling a lovely equilibrium of fruit and tannins. The nose is described by undertones of cherry and earth, with a elegant peppery finish. during it's sipping nicely now, it has the potential to continue improving with time. A classic pairing for roast duck, but perhaps not as iconic as a pairing with lamb. A well-crafted wine with a intense history.
Kuomin Kisule
We enjoyed the flavor of the wine, which was a top notch representation of the Pinot Noir of the region.
The Eyrie Vineyards Roland Green Pinot Noir is praised for its elegant balance of fruit and tannins, with notes of black currant, cherry, and earth. While some find it smooth and mellow with a warm finish, others note a tart, unbalanced finish and funky aroma. It pairs well with roast duck and has aging potential, though some vintages may disappoint.
This Pinot Noir from The Eyrie Vineyards exudes an alluring garnet hue, offering a bouquet of red currant, wild strawberry, and a whisper of forest floor, underscored by a hint of rose petal. On the palate, it reveals a harmonious interplay of vibrant acidity and silky tannins, framing flavors of ripe cherry, cranberry, and a subtle earthiness. The wine's elegant structure is complemented by a mineral-driven finish, showcasing its Willamette Valley pedigree. This Pinot Noir is a benchmark for the region, promising both immediate pleasure and potential for graceful aging.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
