Jean-Paul Brun Domaine des Terres Dorees Cote de Brouilly is a shining example of excellence from the Beaujolais region in France. Crafted exclusively from 100% Gamay grapes grown in soils of granite and andesite, this wine reflects the unique terroir of its vineyards. Jean-Paul Brun employs sustainable viticultural practices, including manual harvesting and conscientious soil management, using natural products derived from minerals and plants for pest control. The winemaking process follows Burgundian techniques, with meticulous sorting, destemming, and punch-downs during fermentation. Aging occurs in both cement vats and oak barrels, allowing the wine to develop complexity and depth. The result is a Cote de Brouilly of remarkable finesse, with vibrant fruit flavors, silky tannins, and a lingering finish, showcasing the epitome of Beaujolais winemaking tradition.
NOTES FROM VINOVOSS SOMMELIER
Jean-Paul Brun Domaine des Terres Dorees Cote de Brouilly is a delightful red wine from the Beaujolais region of France.This wine is made from Gamay grapes grown on the slopes of the Brouilly hill.
On the nose, Terres Dorées Côte de Brouilly offers enticing aromas of ripe red fruits, such as cherries and raspberries, along with floral notes of violets. There is also a subtle hint of spice, adding complexity to the bouquet.
The palate is vibrant and lively, with a medium body and silky tannins. The flavors mirror the aromas, with bright red fruit flavors dominating the profile. There is a pleasant acidity that brings freshness to the wine, and the finish is long and satisfying.
Overall, Terres Dorées Côte de Brouilly is a well-balanced and elegant wine that showcases the characteristics of the Gamay grape and the unique terroir of the Brouilly hill. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as roasted chicken, grilled salmon, or mushroom risotto.
Beaujolais is a wine region located in the south of Burgundy, France. It is known for its light-bodied, fruity red wines made from the Gamay grape. The region has a long history of winemaking, with evidence of vineyards dating back to the Roman era.