Tenuta di Castellaro
Tenuta di Castellaro Nero Ossidiana
4.3
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Tenuta di Castellaro Nero Ossidiana is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. Nero Ossidiana embodies a distinct style, characterized by its rich flavors and well-balanced structure. With its enticing aromas and a palate that delights, this wine is sure to captivate wine enthusiasts seeking a truly exceptional experience.
NOTES FROM VINOVOSS SOMMELIER
Nero Ossidiana is a unique and captivating wine produced by Tenuta di Castellaro.On the nose, Nero Ossidiana offers an enticing bouquet of dark fruits, such as blackberries and plums, accompanied by hints of spice and earthiness. These aromas are beautifully integrated, creating a harmonious and complex olfactory experience.
The flavors are rich and concentrated, with notes of ripe black fruits, dark chocolate, and a touch of smokiness. The wine's acidity is well-balanced, adding freshness and ensuring a long and satisfying finish.
Nero Ossidiana is a wine that can be enjoyed now, but it also has the potential to age gracefully. Its structure and depth suggest that it will continue to develop and evolve over the years, revealing even more layers of complexity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (2)
Nero d'Avola
Corinto Nero
ORIGINS
Winery: Tenuta di Castellaro
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
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