Capitel Nicalò Valpolicella Superiore DOC by the Tedeschi winery embodies the essence of traditional winemaking in the Veneto region. This ruby-red Italian red wine, crafted from Corvina, Corvinone, Rondinella, and other regional varieties, is enriched through the ancient practice of drying the grapes. Aromas of wild berries, blueberries, and forest moss intermingle with spicy vanilla notes from Slavonian oak, creating a complex bouquet. Full-bodied and well-structured, the wine boasts lively freshness, balanced acidity, and harmonious alcohol and tannins. Aged for 12 to 18 months in oak barrels and further refined in the bottle, Capitel Nicalò is a testament to enduring elegance, with a cellaring potential of 7 to 10 years.
NOTES FROM VINOVOSS SOMMELIER
Tedeschi Capitel Nicalò Valpolicella Superiore is a remarkable wine with the excellence of the Valpolicella region in Italy.This wine is crafted with meticulous attention to detail, resulting in a truly exceptional product.
On the nose, Tedeschi Capitel Nicalò Valpolicella Superiore offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. These aromas are complemented by hints of spice, including black pepper and cloves, adding complexity to the overall profile.
The palate is equally impressive, with a medium to full body that is both elegant and well-structured. The flavors of red fruits continue to shine, with a delightful balance between sweetness and acidity. There is also a touch of earthiness, providing a sense of terroir and depth to the wine.
The tannins in Tedeschi Capitel Nicalò Valpolicella Superiore are smooth and velvety, contributing to a long and satisfying finish. This wine is a perfect companion for hearty dishes, such as roasted meats or aged cheeses.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.