Santa Sofia

Santa Sofia Valpolicella Ripasso Superiore

Italy
Italy, Veneto
Red wine
4.3
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Santa Sofia Valpolicella Ripasso Superiore is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned Valpolicella appellation, this wine is crafted with meticulous care. The vineyard features ideal conditions, with sun-drenched slopes and well-drained soil, resulting in grapes of exceptional quality. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, adding depth and complexity. The result is a wine with a rich and velvety texture, bursting with flavors of ripe dark fruits, hints of spice, and a lingering finish. Santa Sofia Valpolicella Ripasso Superiore is a true expression of the region's winemaking tradition and is sure to impress any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
The Santa Sofia Valpolicella Ripasso Superiore is a remarkable wine that showcases the unique characteristics of the Valpolicella region in Italy.This wine is made using the traditional Ripasso method, where the Valpolicella wine is refermented on the skins of Amarone grapes, resulting in a wine with enhanced complexity and depth. On the nose, this wine offers enticing aromas of ripe red cherries, blackberries, and plums, accompanied by hints of dried herbs and spices. The palate is rich and velvety, with a harmonious balance between the fruit flavors and the well-integrated oak notes. The ripe tannins provide structure and contribute to a long, lingering finish. With its medium to full body, the Santa Sofia Valpolicella Ripasso Superiore pairs beautifully with a variety of dishes. It is an excellent companion to grilled meats, roasted game, or aged cheeses. The wine's vibrant acidity and fruit-forward character make it a versatile choice for both casual and formal occasions. Overall, the Santa Sofia Valpolicella Ripasso Superiore is a superb example of the Ripasso style, showcasing the unique terroir of the Valpolicella region. Its depth, complexity, and elegant structure make it a wine worth savoring and enjoying with good company.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Rondinella
Rondinella
Corvina
Corvina
ORIGINS
Winery:  Santa Sofia
Region:  Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.
CUSTOMER RATING
4.0
0 Review