Swedish Hill
Swedish Hill Riesling
White wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Swedish Hill Winery is more than just a name; it's a family affair. Dave and Jean, the second-generation owners, are familiar faces behind the tasting bar, carrying on the pioneering spirit of Dave's parents. Their focus? Viticulture excellence and a passion for diverse, high-quality wines. Joined by their daughter, Amanda Fitzgerald, they proudly uphold the Finger Lakes' farm winery tradition. From meticulously cared-for vineyards boasting well-drained soils and a cool climate to gentle pressing and temperature-controlled fermentation, every step embodies their dedication.
The result? Swedish Hill wines, like their renowned Riesling, a testament to the Finger Lakes' potential. Crisp, refreshing, and bursting with vibrant acidity and fruit flavors, it's a versatile delight waiting to be savored.
NOTES FROM VINOVOSS SOMMELIER
The Swedish Hill Riesling is a delightful white wine that hails from the Finger Lakes region of New York.It is known for its vibrant acidity, which is balanced by a touch of sweetness. On the nose, you can expect to find enticing aromas of ripe peach, green apple, and floral notes. The palate is crisp and refreshing, with flavors of citrus, stone fruit, and a hint of honey. The finish is clean and lingering, leaving you with a pleasant aftertaste. Overall, the Swedish Hill Riesling is a well-crafted wine that showcases the quality and potential of the Finger Lakes wine region. It pairs wonderfully with a variety of dishes, including seafood, poultry, and spicy Asian cuisine. Enjoy it chilled to fully appreciate its vibrant flavors and aromatic profile.
EXPERT RATING
4.0
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Swedish Hill
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
