Surrau Naracu Cannonau di Sardegna 2023

Surrau Naracu Cannonau di Sardegna is crafted from Cannonau grape, known more commonly across the world as Grenache Noir or Garnacha Tinta, a variety that shines on the Italian island of Sardinia. The vineyard benefits from the island's Mediterranean climate, with warm days and cool nights that enhance grape ripening while preserving acidity. The wine undergoes fermentation in stainless steel tanks to maintain its fresh fruit character. Finally, the wine is matured for around half a year in stainless steel tanks and a short period in bottle, to ensure it is ready to be enjoyed on release. This wine is intended to be enjoyed young, ideal for pairing with a variety of Mediterranean dishes.