Struggling Phinca Hapa Blanco 2019

Struggling Phinca Hapa Blanco is crafted from a blend of native white grape varieties grown in the rugged, high-altitude vineyards of Rioja Alavesa, Spain. The region's continental climate, with its warm days and cool nights, enhances the grapes' aromatic intensity and natural acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh, vibrant fruit character, followed by a brief aging period in neutral oak barrels to add subtle complexity without overpowering the fruit. This results in a crisp, balanced white wine with bright citrus and stone fruit notes, ideal for immediate enjoyment.