WINE DESCRIPTION
Stemmari Rosé is a delightful wine that showcases the expertise of its producer in crafting exceptional wines. Hailing from the renowned appellation of Sicily, this rosé is made from carefully selected grapes grown in vineyards with ideal conditions for viticulture. The vineyard features a combination of fertile soils and a Mediterranean climate, resulting in grapes that are bursting with flavor and freshness. The winemaking process involves gentle pressing of the grapes to extract the vibrant pink hue and delicate aromas. The resulting wine is crisp, refreshing, and exhibits a harmonious balance of fruitiness and acidity. Stemmari Rosé is the perfect choice for those seeking a versatile and enjoyable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Stemmari Rosé is a delightful wine that showcases the best qualities of a rosé.It is produced by Stemmari, a renowned winery known for their commitment to quality and craftsmanship. This wine offers a beautiful pale pink color, which is characteristic of a classic rosé. On the nose, it exudes vibrant aromas of fresh strawberries, raspberries, and hints of citrus. The palate is crisp and refreshing, with flavors of red berries and a subtle floral note. The acidity is well-balanced, providing a lively and enjoyable mouthfeel. Stemmari Rosé is a versatile wine that pairs well with a variety of dishes, from spicy Asian cuisine to grilled seafood. Its vibrant and fruity character makes it a perfect choice for warm summer days or as an aperitif. Overall, Stemmari Rosé is a delightful and well-crafted wine that is sure to please any rosé enthusiast.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Stemmari
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.6
0 Reviews
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