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Tasting highlight
The resulting wine is characterized by its expressive aromas of red berries, subtle earthiness, and a silky texture. It exemplifies the classic Oregon Pinot Noir style, combining elegance, balance, and a lingering finish.
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The Soléna Estate Domaine Danielle Laurent Pinot Noir is a truly exceptional wine that showcases the best qualities of the Pinot Noir grape. On the nose, it offers a delightful bouquet of red berries, such as ripe strawberries and cherries, accompanied by subtle floral notes and a touch of earthiness. On the palate, the wine reveals a harmonious balance between fruitiness and acidity. The flavors of red berries persist, with additional hints of blackcurrant and a touch of spice. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and satisfying, leaving a lingering impression of fruit and subtle oak. This Pinot Noir is a testament to the skill and expertise of the winemakers at Soléna Estate. It pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, or mushroom risotto.
Same varietal, different acclaimed regions
4.8
Points
4.5
Points
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Points
4
Points
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Points
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22%
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Points
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24%
4.5
Points
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11%
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Points
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38%
4
Points
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13%
4.5
Points
Sommeliers and customer voices combined.
Based on 10 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Leonrd
Concentrated and fruity wine with a mild undertone of cranberry and orange, supported by the freshness of eucalyptus and herbs. The cranberry flavor is abundant, even by the earthy suggestions of rutabaga and rosemary, while the linger is agreeable and smooth.
Gertrudis
Match made in heaven, the crispy duck and fried egg are precisely paired, elevating the dish to new heights.
Drucker
A rich, full-bodied wine with a deep nose featuring touches of raspberry, cedar, and smoke. On the palate, the flavors of raspberry and cherry emerge, supported by a round and supple texture. The linger is slightly acidic, leaving a long lived impression. A drinkable wine, but one that will benefit from further aging to fully appreciate its layers and nuance.
Based on 10 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Leonrd
Concentrated and fruity wine with a mild undertone of cranberry and orange, supported by the freshness of eucalyptus and herbs. The cranberry flavor is abundant, even by the earthy suggestions of rutabaga and rosemary, while the linger is agreeable and smooth.
Gertrudis
Match made in heaven, the crispy duck and fried egg are precisely paired, elevating the dish to new heights.
Drucker
A rich, full-bodied wine with a deep nose featuring touches of raspberry, cedar, and smoke. On the palate, the flavors of raspberry and cherry emerge, supported by a round and supple texture. The linger is slightly acidic, leaving a long lived impression. A drinkable wine, but one that will benefit from further aging to fully appreciate its layers and nuance.
Soléna Estate Domaine Danielle Laurent Pinot Noir is praised for its rich, fruity flavors, with notes of cranberry, raspberry, and cherry. Some find it earthy with hints of herbs and eucalyptus, while others appreciate its floral and spicy aromas. The wine is often described as smooth and full-bodied, though some vintages are noted for their acidity and need for further aging. Overall, it offers a delightful drinking experience.
The Soléna Estate Domaine Danielle Laurent Pinot Noir is a truly exceptional wine that showcases the best qualities of the Pinot Noir grape. On the nose, it offers a delightful bouquet of red berries, such as ripe strawberries and cherries, accompanied by subtle floral notes and a touch of earthiness. On the palate, the wine reveals a harmonious balance between fruitiness and acidity. The flavors of red berries persist, with additional hints of blackcurrant and a touch of spice. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and satisfying, leaving a lingering impression of fruit and subtle oak. This Pinot Noir is a testament to the skill and expertise of the winemakers at Soléna Estate. It pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, or mushroom risotto.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
