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This Prosecco Superiore presents a luminous straw hue with a fine, persistent mousse. The nose is an intricate weave of white blossom, green apple, and subtle almond notes, underscored by a mineral edge. On the palate, it is bone-dry and elegantly structured, with a vibrant acidity that enhances its crispness. The flavors unfold with layers of pear, citrus zest, and a whisper of brioche, culminating in a clean, mineral-driven finish. This Extra Brut exemplifies the finesse and precision of Valdobbiadene, offering a sophisticated alternative to more fruit-forward styles.
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