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Voss Expert tasting note
This Sierra Salinas MO Monastrell has an intense nose of dark fruits, with notes of leather and cedar. On the palate, it is rich and full bodied, with ripe blackberry and blueberry flavors.
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Sommeliers and customer voices combined.
Based on 45 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Aila Rygus
Bold and intense wine journey awaits, with a powerful tannic backbone that adds dimension and finesse to the palate. Earthy flavors of soil and forest floor mingle with sweet and fruity undertones of plum and berry, creating a voluptuous and fulfilling finish.
Merlotmax Muregard
Evolved and intense wine tasting unfolds, with a dense and mysterious body that gives way to a lively and spicy core. The hints of plums and leather emerge, followed by a smoky and burnt finish.
Kailey
A rich, full-bodied red wine with a deep, concentrated color and a nose that combines the sweetness of berries and the richness of molasses. The impression is well-balanced, with a velvety structure and suggestions that include hints of berry, pepper, and ethanol. The aftertaste is long and satisfying, with a subtle oyster-like quality. The wine is easy to drink, with good legs and a enjoyable mouthfeel. It pairs well with seafood, notably crab and scallops.
Based on 45 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Aila Rygus
Bold and intense wine journey awaits, with a powerful tannic backbone that adds dimension and finesse to the palate. Earthy flavors of soil and forest floor mingle with sweet and fruity undertones of plum and berry, creating a voluptuous and fulfilling finish.
Merlotmax Muregard
Evolved and intense wine tasting unfolds, with a dense and mysterious body that gives way to a lively and spicy core. The hints of plums and leather emerge, followed by a smoky and burnt finish.
Kailey
A rich, full-bodied red wine with a deep, concentrated color and a nose that combines the sweetness of berries and the richness of molasses. The impression is well-balanced, with a velvety structure and suggestions that include hints of berry, pepper, and ethanol. The aftertaste is long and satisfying, with a subtle oyster-like quality. The wine is easy to drink, with good legs and a enjoyable mouthfeel. It pairs well with seafood, notably crab and scallops.
Sierra Salinas MO Monastrell is praised for its rich, full-bodied profile with flavors of blackberry, plum, and leather. While some appreciate its smooth tannins and balanced acidity, others find it lacking sophistication. The wine's earthy and spicy notes, along with a long finish, are generally well-received. It's considered a good value for money, suitable for pairing with meats and hearty dishes.
This Sierra Salinas MO Monastrell has an intense nose of dark fruits, with notes of leather and cedar. On the palate, it is rich and full bodied, with ripe blackberry and blueberry flavors. The tannins are soft and velvety, and the finish is long, with a hint of spice. Enjoy this full-bodied Monastrell with grilled meats and bold cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
