Sepp Moser
Sepp Moser Von den Terrassen Riesling
White wine
4.0
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Sepp Moser Von den Terrassen Riesling is a premium white wine produced by Sepp Moser, a renowned winemaker from Austria. The grapes are sourced from the terraced vineyards of the Kremstal appellation, which is known for its steep slopes and mineral-rich soils. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the natural flavors and aromas of the fruit. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, green apple, and white flowers. It has a bright acidity and a long, mineral-driven finish that makes it a perfect pairing for seafood, salads, and light dishes. Overall, Sepp Moser Von den Terrassen Riesling is a high-quality wine that showcases the unique terroir of the Kremstal region and the skill of the winemaker.
NOTES FROM VINOVOSS SOMMELIER
This Sepp Moser Von den Terrassen Riesling offers an intense and mineral-driven nose of lime, ginger, and green apple.On the palate, it has a light body and crisp acidity that leads to a long, balanced finish. Notes of wet stone, white flowers, and a hint of citrus linger on the aftertaste. This Riesling is a great example of the characteristic minerality and complexity of the Wachau region.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Sepp Moser
Region: Niederosterreich
Niederösterreich, or Lower Austria, is Austria's largest wine region, producing an impressive variety of wines from across 16 sub-regions. Vineyards sprawl across the Danube Valley, Wachau Valley, and Kamptal Valley, among others, offering stunning scenery and unique terroir.CUSTOMER RATING
3.9
0 Reviews
This wine pairs well with...
