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Tasting highlight
The result is a developed style with resolved and integrated tannins and acidity which makes for an ideal food partner. This is a great choice for any lover of Mediterranean styles looking to expand their horizons.
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Seméli Nemea Reserve Agiorgitiko shows a garnet edge to its deep ruby color. On the nose there is both fresh cherry and dried prune along side notes of licorice. The palate is medium bodied and seamless with well integrated tannins and balanced acidity. The finish is long and evolving with notes of coffee and nutmeg. This is a style destined for fodd and it would work well with dishes where one might first think about a Montepulciano or Chianti Classico, such as grilled steaks or pasta dishes with red sauce bases. Normally released with maturity, drink this wine within a few years of purchase.
2021, 2017
Sommeliers and customer voices combined.
Based on 30 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Carliati
A rich, full-bodied wine with a deep, inky color. The nose is driven by by notes of ripe black cherry, clove, and black olive, with notes of smoke and herbs. The taste is described by a rich, intense fruit profile, with hints of black cherry, vanilla, and a mild tannic finish. The tail is long and satisfying, with a lingering tannic and acidic note.
Attill
2018 vintage wine that leans more towards a Merlot profile, with a soft plum note on the nose and a brief, unnoticeable finish.
Cesley
The nose initially presents a sophisticated and austere profile, with a dominant boldness of leather, dried red fruits, and a accent of fig and tar. As the wine opens up, the fresh and ripe fruit suggestions emerge, accompanied by a variety of cherry and plum, black pepper, vanilla, charred wood, and clove. The tartness provides a nice evenness to the high tannin, and the wine shows a good level of aging potential. The finish is long and satisfying, but could benefit from a bit more finesse and nuance.
Based on 30 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Carliati
A rich, full-bodied wine with a deep, inky color. The nose is driven by by notes of ripe black cherry, clove, and black olive, with notes of smoke and herbs. The taste is described by a rich, intense fruit profile, with hints of black cherry, vanilla, and a mild tannic finish. The tail is long and satisfying, with a lingering tannic and acidic note.
Attill
2018 vintage wine that leans more towards a Merlot profile, with a soft plum note on the nose and a brief, unnoticeable finish.
Cesley
The nose initially presents a sophisticated and austere profile, with a dominant boldness of leather, dried red fruits, and a accent of fig and tar. As the wine opens up, the fresh and ripe fruit suggestions emerge, accompanied by a variety of cherry and plum, black pepper, vanilla, charred wood, and clove. The tartness provides a nice evenness to the high tannin, and the wine shows a good level of aging potential. The finish is long and satisfying, but could benefit from a bit more finesse and nuance.
Seméli Nemea Reserve is a rich, full-bodied Greek red wine praised for its deep color, complex nose, and flavors of black cherry, spices, and oak. It offers a velvety texture with well-integrated tannins, making it a good match for grilled meats. While some find its oakiness overpowering, others appreciate its balance and aging potential. The wine is noted for its long, satisfying finish and harmonious blend of flavors.
Seméli Nemea Reserve Agiorgitiko shows a garnet edge to its deep ruby color. On the nose there is both fresh cherry and dried prune along side notes of licorice. The palate is medium bodied and seamless with well integrated tannins and balanced acidity. The finish is long and evolving with notes of coffee and nutmeg. This is a style destined for fodd and it would work well with dishes where one might first think about a Montepulciano or Chianti Classico, such as grilled steaks or pasta dishes with red sauce bases. Normally released with maturity, drink this wine within a few years of purchase.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
3.8
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4.5
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3.8
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3.8
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4.5
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4.5
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4.3
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6%
4.5
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20%
4.5
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