Dukar Miseon
Aalto's Javier Zaccagnini's personal wine project, utilizing 60-90 year old Tempranillo vines, yielding a limited production of 1200 bottles per year. Incorporating a blend of prunes, cassis, and bay leaf, tempered by a dash of menthol. The wine exhibits a delicate balance, offering a slightly sweeter profile than Aalto's. A masterful blend, with impeccable execution. Aalto / PS tasting #3/9.




































