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Trepat, Garnacha, Pinot Noir
Sommeliers and customer voices combined.
Based on 19 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ggiuseppe
Refreshing, fruity, and slightly effervescent sparkling wine that I revisited after nearly four years, displaying a sweet strawberry and floral bouquet, with strawberry, cream, and yeast notes on the palate. The subtle tartness and mild citrus finish make it a delightful accompaniment to various occasions. while I still appreciate its charm, my altogether rating has been slightly diminished by the broader range of sparkling wines I've had the pleasure of sipping on.
Amah
Intricate olfactory profile with a sweet and fruity aroma, matched by a soft whisper of jam, which adds richness and nuance to the on the whole character of the wine.
Janda Pek
Perfect pairing for any occasion, this wine is a great elite for a lively gathering or a mid-week dinner with a variety of dishes. Its effervescent quality makes it a lively match for pasta, especially when topped with seared broccoli and garlic-infused bread crumbs. The wine's bright tanginess helps cut through the richness of the anchovies, whereas a soft kick from the red pepper flakes adds density and warmth. It's a versatile wine that can complement a wide range of nuances and textures.
Based on 19 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ggiuseppe
Refreshing, fruity, and slightly effervescent sparkling wine that I revisited after nearly four years, displaying a sweet strawberry and floral bouquet, with strawberry, cream, and yeast notes on the palate. The subtle tartness and mild citrus finish make it a delightful accompaniment to various occasions. while I still appreciate its charm, my altogether rating has been slightly diminished by the broader range of sparkling wines I've had the pleasure of sipping on.
Amah
Intricate olfactory profile with a sweet and fruity aroma, matched by a soft whisper of jam, which adds richness and nuance to the on the whole character of the wine.
Janda Pek
Perfect pairing for any occasion, this wine is a great elite for a lively gathering or a mid-week dinner with a variety of dishes. Its effervescent quality makes it a lively match for pasta, especially when topped with seared broccoli and garlic-infused bread crumbs. The wine's bright tanginess helps cut through the richness of the anchovies, whereas a soft kick from the red pepper flakes adds density and warmth. It's a versatile wine that can complement a wide range of nuances and textures.
Segura Viudas Cava Brut Rosado is appreciated for its refreshing effervescence, sweet strawberry and floral bouquet, and versatile pairing options. While some enjoy its bright citrus and berry notes, others find it slightly acidic and short in length. The wine's vibrant pink hue and lively bubbles make it a festive choice, though its complexity may not impress all. Overall, it's a pleasing wine with good value.
Segura Viudas Cava Brut Rosado is a delightful sparkling wine that originates from the Penedès region of Catalonia, Spain. This particular Cava is crafted using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create those fine bubbles we all love. In terms of appearance, Segura Viudas Cava Brut Rosado showcases a beautiful pale pink color with hints of salmon. The bubbles are fine and persistent, creating an elegant effervescence in the glass. On the nose, this Cava offers a vibrant bouquet of red berries, such as strawberries and raspberries, accompanied by delicate floral notes. There is also a subtle hint of citrus, adding a refreshing touch to the aromatic profile. Upon tasting, Segura Viudas Cava Brut Rosado reveals a crisp and lively character. The red fruit flavors continue to shine, with a perfect balance between sweetness and acidity. The wine has a medium body and a smooth, creamy texture that coats the palate, leaving a pleasant and lingering finish. This Cava is incredibly versatile and can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its refreshing acidity makes it a great companion for seafood, particularly shellfish and grilled fish. It also pairs well with light salads, soft cheeses, and even certain desserts.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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